Buffalo Chicken Tatchos
Buffalo Chicken Tatchos bring the perfect blend of crispy, cheesy, and spicy in every bite! If you love the satisfying crunch of tater tots with the fiery kick of buffalo sauce, this is the appetizer for you. Whether it’s game day, a casual get-together, or just a fun twist on nachos, these loaded tater tots will impress everyone around the table.
This easy recipe takes traditional nachos to the next level by swapping chips with golden, crispy tater tots. You won’t be able to stop at just one serving, especially with the creamy ranch or blue cheese drizzle on top!
Why You’ll Love Buffalo Chicken Tatchos
- Crispy and Cheesy: The tater tots come out perfectly crispy, making them the ideal base for this loaded dish.
- Bold Flavors: A perfect mix of spices, shredded chicken, and buffalo sauce will excite your taste buds with every bite.
- Customizable: Use your favorite cheese, chicken, or even toss in some extra toppings like blue cheese crumbles!
- Quick and Easy: This recipe is simple to make and is ready in under an hour, perfect for any occasion.
What You Need To Make Buffalo Chicken Tatchos
To make these Buffalo Chicken Tatchos, you’ll need a few key ingredients. You can find all the details for the quantities in the recipe card, but here’s a quick look at what you’ll need:
- Tater tots
- Seasonings like cumin, garlic powder, and chili powder
- Shredded cooked chicken (rotisserie chicken works great!)
- Buffalo sauce
- Shredded cheese (cheddar, pepper jack, or a mix)
- Green onions
- Optional: Blue cheese drizzle and crumbles
How To Make Buffalo Chicken Tatchos
1
Prepare the Tater Tots: Spread the frozen tater tots evenly on a sheet pan. Toss them with cumin, garlic powder, and chili powder for extra flavor. Bake at 450°F for about 30 minutes to achieve that golden, crispy texture.
2
Mix the Chicken: In a bowl, combine your shredded chicken with buffalo sauce (save some for topping later), salt, pepper, and half of the green onions. Stir to coat.
3
Layer It Up: Once the tater tots are done, top them with half of the shredded cheese. Then, layer on the buffalo chicken mixture and top with the rest of the cheese.
4
Broil to Perfection: Set your oven to broil on low and cook for about 2-3 minutes until the cheese is melted and bubbly.
5
Finish Off: Top your tatchos with extra buffalo sauce, a drizzle of ranch or blue cheese, and garnish with the remaining green onions. Enjoy!
Commonly Asked Questions
Can I make Buffalo Chicken Tatchos ahead of time?
Yes! You can prepare the tater tots and chicken mixture ahead of time, then assemble and bake when you’re ready to serve. Just be sure to warm up the chicken mixture before layering it on the tots.
Can I use frozen chicken for this recipe?
You can use frozen chicken, but make sure to cook it thoroughly and shred it before mixing it with the buffalo sauce. Rotisserie chicken is a great shortcut if you’re looking for something quick!
Can I add other toppings to my Buffalo Chicken Tatchos?
Absolutely! Feel free to get creative with additional toppings like jalapeños, avocado, or even a sprinkle of cilantro for a fresh twist.Can I use a different cut of meat?
Buffalo Chicken Tatchos
Ingredients
- 32 oz bag of tator tots not the minis
- 1 tbsp cumin
- 1 tbsp garlic powder
- 1 tbsp chili powder
- 2 cups cooked and warmed shredded chicken (can use a rotisserie chicken)
- 1.5 cup of buffalo sauce
- Salt and pepper to taste
- 1 bunch green onions
- 2 cups shredded cheese can use pepper jack, cheddar, or triple cheddar (or a combination)
- Each or blue cheese to drizzle on top!
- Optional: can add blue cheese crumbles on top as well
Instructions
- Spread your frozen tator tot evenly on a Sheetpan, season and toss with cumin, chili powder, and garlic powder. Cook on 450 for 30 minutes. (This is more then the bag calls for but you want them golden crispy, not soft)
- Mix your chicken in a bowl with 1 cup buffalo sauce (save the rest for top), salt & pepper, and 1/2 green onions
- When tots are done, remove from the oven and add a layer of 1/2 cheese of choice, next layer is the chicken mixture, and top with the rest of the cheese
- Broil on low for 2-3 minutes until cheese is melted
- Top with more buffalo sauce, ranch or blue cheese, and the rest of the green onions!
