Chicken Noodle Soup
There’s nothing quite like the soothing warmth of chicken noodle soup to lift your spirits on a chilly day or when you’re feeling under the weather. This timeless dish has been a go-to comfort food for generations, known for its ability to bring families together and nourish both the body and soul.
Our version of chicken noodle soup is packed with hearty vegetables, tender chicken, and flavorful broth. It’s easy to prepare and perfect for a cozy night in. Follow along for the steps to make your own, and don’t forget—you’ll find the full ingredient list and detailed amounts in the recipe card below!
Why You’ll Love Chicken Noodle Soup
- Hearty and Nutritious: Loaded with fresh veggies and protein-packed chicken.
- Quick to Make: A simple recipe with minimal prep time.
- Family-Friendly: Loved by kids and adults alike.
- Customizable: Perfect for experimenting with different herbs and noodles.
- Perfect Comfort Food: Ideal for chilly days or when you’re feeling under the weather.
What You Need To Make Chicken Noodle Soup
Making this dish is straightforward, and most ingredients are pantry staples. Here’s what you’ll need:
- Fresh Vegetables: Carrots, celery, green onions, garlic, shallots, and sweet onion.
- Herbs and Seasoning: Thyme, bay leaves, and a sprinkle of Tony’s for a kick.
- Chicken Stock: Use quality stock for a rich flavor.
- Noodles: Star noodles or egg noodles for the perfect texture.
- Rotisserie Chicken: A convenient way to add tender, flavorful chicken.
- Butter and Lemon: For a touch of richness and brightness.
You’ll find the exact measurements in the recipe card below.
How To Make Chicken Noodle Soup
1
Sauté the Vegetables:
Begin by heating butter in a Dutch oven. Add diced carrots, celery, green onions, garlic, shallots, and sweet onion. Sauté them with thyme, bay leaves, salt, and pepper until fragrant—about 10-20 minutes.
2
Add the Stock and Chicken:
Pour in the chicken stock and bring it to a boil. Stir in shredded rotisserie chicken.
3
Cook the Noodles:
Reduce the heat to medium, add the noodles, and let everything simmer for at least 30 minutes. Stir occasionally to prevent sticking.
4
Final Touches:
Squeeze in fresh lemon juice for a hint of brightness, taste, and adjust the seasoning if needed.
5
Final Touches:
Squeeze in fresh lemon juice for a hint of brightness, taste, and adjust the seasoning if needed.
Commonly Asked Questions
Can I use homemade chicken stock?
Absolutely! Homemade stock will elevate the flavor even more.
What are the best noodles to use?
Star noodles and egg noodles are classic choices, but any pasta can work in a pinch.
How can I store leftovers?
Store the soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to preserve the texture of the noodles.
Can I freeze chicken noodle soup?
Yes, but leave out the noodles if freezing. Add fresh noodles when reheating for the best texture.
Comforting Chicken Noodle Soup Recipe
Ingredients
- 4 carrots diced
- 4 celery diced
- ½ bunch green onion diced
- 4 garlic minced
- 2 shallots diced
- 1 small sweet onion diced
- ½ lemon squeezed
- 4 tbsp butter
- Thyme
- Bay leaves
- S&P salt and pepper
- 3 containers chicken stock
- Rotisserie chicken
- Tony’s seasoning
- Star noodles or egg noodles
Instructions
- Put shallots, onions, celery, carrots, green onions, and butter in a pot. Sauté together. Add S&P, thyme, and bay leaves. Cook for 10-20 minutes until fragrant.
- Add in chicken stock and bring to a boil. Add chicken and noodles. Let cook on medium for at least 30 minutes, stirring occasionally to prevent noodles from sticking.
- Serve and ENJOY! 😄
