Bright, citrusy, and effortlessly elegant, this Limoncello Mimosa is the perfect sip for brunch, bridal showers, or warm, golden mornings. With just a few ingredients, it delivers sunshine in a glass – crisp bubbles, smooth lemon liqueur, and sweet orange juice. Whether you’re hosting or just treating yourself, this cocktail feels special without the fuss.

Before you get started

Chill all your ingredients ahead of time so your mimosa is crisp and refreshing. For a whimsical twist, freeze your orange juice and limoncello mixture in fun shapes to drop into each glass as a flavorful ice cube. If you prefer a classic pour, just mix and serve immediately. A champagne flute or coupe glass will make it feel extra celebratory.

What You Need To Make Limoncello Mimosa

You’ll find exact measurements below in the recipe card, but here’s what you’ll need:

Limoncello
Orange juice
Champagne or sparkling wine

How To Make Limoncello Mimosa

1

Combine equal parts limoncello and orange juice. Pour into silicone molds and freeze until solid, or skip freezing and pour directly into a glass.

2

Drop the frozen cubes into your favorite glass or fill with the limoncello-orange juice mixture.

3

Top generously with chilled champagne or sparkling wine.

4

Garnish with a thin orange slice or twist of lemon peel, if desired.