Marinated Crab Claws with Garlic Butter
These Marinated Crab Claws are a classic, crowd-pleasing appetizer that’s perfect for seafood lovers. Fresh crab claws are bathed in a rich, buttery garlic sauce with hints of Cajun spice, creating a dish that’s both indulgent and full of Southern charm. Perfectly seasoned with Worcestershire sauce, cayenne, fresh parsley, and a squeeze of lemon, these crab claws are simple yet elegant—ideal for gatherings, holidays, or any occasion where you want to impress.
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Serve them warm for the best flavor, with extra crusty bread on the side to soak up every drop of that delicious garlic butter sauce!
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Why You’ll Love Marinated Crab Claws
- Bursting with Flavor: Rich butter, garlic, and Cajun spices create an unforgettable taste.
- Easy to Prepare: Just a few ingredients and simple steps make it a breeze to whip up.
- Perfect for Entertaining: A beautiful seafood dish that’s great for sharing.
- Authentic Southern Vibe: Bring a bit of Louisiana flavor to your table.
- Customizable Spice Level: Adjust the Cajun seasoning and cayenne to your preference.
What You Need to Make Marinated Crab Claws
For ingredient quantities, see the recipe card below.
- Crab Claws: Fresh, high-quality crab claws bring the best flavor.
- Butter and Garlic: A classic combination that forms the base of the sauce.
- Seasonings: Worcestershire sauce, Cajun seasoning, cayenne pepper for a little heat.
- Fresh Herbs and Citrus: Chopped parsley, green onions, and a squeeze of lemon juice add brightness.
How to Make Marinated Crab Claws with Garlic Butter
1
Prepare the Garlic Butter Sauce: Melt the butter in a saucepan over medium heat. Add garlic, Worcestershire sauce, Cajun seasoning, cayenne, parsley, and green onions, and cook for 5-10 minutes to let the flavors meld.
2
Cook the Crab Claws: Add the crab claws to the saucepan, stirring to coat them in the sauce. Let cook for another 5-10 minutes. Squeeze in the juice of half a lemon for brightness.
3
Serve: Serve the crab claws warm, with crusty bread for dipping if desired. For an extra boost of heat before serving, place in a 350°F oven for 7 minutes.
Commonly Asked Questions
Can I use pre-cooked crab claws?
Yes! Pre-cooked crab claws work well in this recipe, just adjust cooking time as needed to heat through without overcooking.
How can I make this spicier?
Add more Cajun seasoning or a dash of hot sauce to increase the heat.
Can I make this recipe ahead?
This dish is best served fresh, but you can prepare the garlic butter sauce in advance and store it in the fridge. When ready, reheat the sauce, add the crab claws, and proceed as directed.
What’s the best way to serve these?
Serve warm with a side of crusty bread, or add a squeeze of extra lemon for a fresh finish.
Marinated Crab Claws with Garlic Butter – Southern-Style Appetizer
Ingredients
- 1 lb fresh crab claws Louisiana brand recommended
- 1 stick of butter
- 3 cloves of garlic minced
- 1 tablespoon Worcestershire sauce
- Cajun seasoning to taste
- ¼ teaspoon cayenne pepper
- 1 tablespoon fresh chopped parsley
- ½ bunch green onions chopped
- Juice of half a lemon
Instructions
- In a saucepan, melt the butter over medium heat. Add the minced garlic, Worcestershire sauce, Cajun seasoning, cayenne pepper, chopped parsley, and green onions. Let the mixture cook together for 5-10 minutes to meld the flavors.
- Add the crab claws to the pan and cook for an additional 5-10 minutes, stirring occasionally to coat the crab in the seasoned butter. Squeeze in the lemon juice.
- Serve the marinated crab claws warm. For an extra boost of heat just before serving, place in a preheated oven at 350°F for about 7 minutes. Enjoy as an appetizer!
