When the sun’s out and you’re craving something tropical, pineapple coconut pitcher margaritas are the move. They’re fruity, tangy, and just creamy enough to make every sip feel like a beach vacation. This recipe is made for sharing, so it’s perfect for backyard hangs, brunches, or any excuse to pour a round of something fun.

You get the sweet-tart zing from pineapple and lime, a little richness from coconut milk, and that classic margarita kick thanks to tequila and Grand Marnier. It’s easy to mix up and even easier to sip—just chill, pour, and rim those glasses in Tajín for a spicy little twist.

Why You’ll Love Pineapple Coconut Pitcher Margaritas

This isn’t your average margarita. The tropical combo of pineapple and coconut takes things to a whole new level, making each sip smooth and refreshing. It’s a crowd-pleaser, built for easy pouring and big flavor. You’ll love how simple it is to prep ahead of time, freeing you up to actually enjoy your gathering (or solo sipping—no judgment). The Tajín rim adds a punchy, spicy-salty contrast that keeps every glass interesting.

What You Need To Make Pineapple Coconut Pitcher Margaritas

Everything you need to make this island-inspired cocktail is listed in the recipe card below.

But here’s the gist: you’ll want pineapple juice, freshly squeezed lime juice, creamy coconut milk, blanco tequila, and a splash of Grand Marnier to give it that citrusy depth.

A little agave syrup brings it all together with natural sweetness.

Finish it off with a Tajín-rimmed glass and a lime slice on top to bring that margarita vibe full circle.

1

Grab a large pitcher and add all your ingredients: pineapple juice, lime juice, coconut milk, Grand Marnier, agave syrup, and blanco tequila. Stir or shake well until everything’s combined and creamy.

2

Chill it in the fridge for at least 30 minutes to let the flavors settle in. When you’re ready to serve, run a lime wedge around the rims of your glasses and dip them in Tajín. Fill with ice, pour in your margarita mix, and top with a lime slice. Boom – tropical paradise in a glass.

Commonly Asked Questions

Can I use canned coconut milk?

Yes, canned coconut milk works great here. Just be sure to shake or stir it first if it’s separated.

Can I make this without alcohol?

Absolutely. Skip the tequila and Grand Marnier and sub with extra pineapple juice and a splash of orange juice for a fun mocktail version.

How long can I store it?

It’s best fresh, but you can keep it in the fridge for up to 2 days. Just give it a good stir before serving since the coconut milk may settle.