Salmon Burger Croissant Sandwich
If you’re looking for a quick, high-protein lunch that tastes gourmet but takes just minutes, these Salmon Burger Croissant Sandwiches are about to become your new obsession. Made with @tridentseafoods salmon burgers from Costco, this recipe transforms frozen patties into a creamy, flavorful salmon salad layered inside buttery croissants. Fresh, filling, and downright delicious.
Before you get started
Make sure to cook the salmon burgers all the way through before mixing. You can use Greek yogurt for a lighter, protein-packed version, or go with mayo for extra creaminess. Croissants are the star vehicle here, but this salmon mix is equally tasty on toast, lettuce wraps, or crackers.
What You Need To Make Salmon Burger Croissant Sandwiches
You’ll find exact amounts in the recipe card, but here’s what you’ll need:
- Frozen salmon burgers (Costco’s @tridentseafoods recommended)
- Greek yogurt or mayonnaise
- Dijon mustard
- Pepperoncinis
- Cucumbers
- Seasonings of choice
- Croissants
How To Make Salmon Burger Croissant Sandwiches
1
Cook the salmon burgers according to package instructions until fully cooked through.
Chop the cooked salmon into small pieces.
2
In a bowl, mix salmon with Greek yogurt (or mayo), Dijon mustard, chopped pepperoncinis, cucumbers, and your favorite seasonings.
3
Slice a croissant in half and spread the salmon mixture generously inside.
4
Serve immediately and enjoy a protein-packed, flavorful lunch!
Salmon Burger Croissant Sandwich
Ingredients
- 2 frozen salmon burgers @tridentseafoods from Costco recommended
- 3 tbsp Greek yogurt or mayonnaise
- 1 tsp Dijon mustard
- 2 pepperoncinis chopped
- 1/4 cucumber diced small
- Seasonings of choice salt, pepper, garlic powder, or everything bagel seasoning
- 2 croissants sliced
Instructions
- Cook salmon burgers according to package directions until fully cooked through.
- Chop the salmon into small pieces and place in a medium bowl.
- Add Greek yogurt (or mayo), Dijon mustard, chopped pepperoncinis, cucumber, and seasonings. Mix until well combined.
- Slice croissants in half and fill generously with salmon mixture.
- Serve immediately and enjoy!
