Sheet Pan Cilantro Lime Chicken
Sheet Pan cilantro lime chicken is the ultimate dump-and-bake meal that’s packed with bold flavors and requires minimal effort. Juicy, seasoned chicken thighs roast to perfection on a single pan, making cleanup a breeze. It’s perfect for busy weeknights when you want something flavorful without spending hours in the kitchen.
The combination of zesty lime, fresh cilantro, and warm spices creates a mouthwatering dish that pairs well with rice, veggies, or tortillas. Plus, you can top it with avocado or a homemade cilantro lime garlic sauce for an extra burst of flavor.
Why You’ll Love Sheet Pan Cilantro Lime Chicken
- Quick and easy: Just season, bake, and enjoy
- Minimal cleanup: Everything cooks on one sheet pan
- Bold flavors: Lime, cilantro, and spices make every bite delicious
- Versatile: Serve it with rice, in tacos, or on a salad
- Great for meal prep: Stays juicy and flavorful even after reheating
What You Need To Make Sheet Pan Cilantro Lime Chicken
This simple recipe comes together with a handful of ingredients. You can find the exact measurements in the recipe card, but here’s what you’ll need:
- Boneless chicken thighs for a juicy, tender texture
- Lime for a fresh, zesty kick
- A blend of spices including garlic powder, onion powder, paprika, chili powder, and cumin for bold flavor
- Fresh garlic and cilantro to enhance the dish
- Optional toppings like avocado and a homemade cilantro lime garlic sauce
How To Make Sheet Pan Cilantro Lime Chicken
1
Preheat the oven: Set your oven to 375°F and line a sheet pan with parchment paper for easy cleanup.
2
Prepare the chicken: Wash and pat dry chicken, place on a sheet pan. Season with listed seasoning, squeeze on your lime. Sprinkle cilantro and garlic on top!
3
Cook on 375 for 25-28 minutes until fully cooked through. Drizzle sauce and avocados on top!
4
Serve with toppings: Enjoy as is or top with avocado and a drizzle of homemade cilantro lime garlic sauce.
Commonly Asked Questions
Can I use chicken breasts instead of thighs?
Yes, but chicken breasts may take a little longer to cook and can dry out more easily.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave.
What can I serve with this dish?
This chicken pairs well with rice, roasted vegetables, or wrapped in warm tortillas for easy tacos.
Sheet Pan Cilantro Lime Chicken
Ingredients
- Package of boneless chicken thighs
- 1 large lime
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp paprika
- 2 tbsp chili powder
- 2 tbsp cumin
- 4 garlic cloves chopped small
- Fresh cilantro
Optional Toppings:
Instructions
- Wash and pat dry chicken, place on a sheet pan. Season with listed seasoning, squeeze on your lime. Sprinkle cilantro and garlic on top!
- Cook on 375 for 25-28 minutes until fully cooked through. Drizzle sauce and avocados on top!
