Shrimp Linguine
If you’re craving a restaurant-quality pasta dish that’s rich, creamy, and packed with flavor, this Creamy Garlic Shrimp Pasta is just what you need! Juicy, seasoned shrimp are tossed in a garlicky, buttery white wine sauce and paired with perfectly cooked linguine. This dish comes together quickly, making it ideal for busy weeknights or a special dinner at home.
With a luscious cream sauce, fresh basil, and a generous sprinkle of Parmesan, this pasta is guaranteed to impress. Plus, you don’t need to be a pro chef to make it—just follow these simple steps, and you’ll have an irresistible meal in no time!
Why You’ll Love Creamy Garlic Shrimp Pasta
- Quick & Easy – Ready in about 30 minutes, making it perfect for busy nights.
- Incredible Flavor – The combination of garlic, butter, white wine, and shrimp is simply amazing.
- Restaurant-Quality – Tastes like something from your favorite Italian spot but made right in your kitchen!
- Customizable – Swap out the shrimp for chicken, scallops, or your favorite protein.
What You Need To Make Creamy Garlic Shrimp Pasta
To make this creamy shrimp pasta, you’ll need a handful of simple ingredients, including shrimp, pasta, garlic, butter, white wine, and heavy cream. These ingredients come together to create a rich, velvety sauce that coats every strand of pasta perfectly. You can find the full ingredient list with measurements in the recipe card below.
Here’s a quick rundown of what you’ll need:
- Shrimp – Fresh or frozen, peeled and deveined.
- Pasta – Linguine or any long pasta of your choice.
- Garlic & Shallot – Adds deep flavor to the sauce.
- Butter & Olive Oil – For sautéing and richness.
- White Wine – Enhances the depth of flavor (optional but recommended).
- Heavy Cream & Parmesan – Creates that creamy, cheesy texture.
- Seasonings – A mix of salt, pepper, Badia Complete, and Magic Seafood Seasoning for extra flavor.
- Fresh Basil – Adds a burst of freshness to the dish.
How To Make Creamy Garlic Shrimp Pasta
1
Cook the Pasta
Bring a large pot of salted water to a boil. Add your linguine, a drizzle of olive oil, and cook until al dente according to the package instructions. Drain and set aside.
2
Sauté the Shrimp
In a large skillet, melt butter over medium heat. Add the shallot and garlic, sautéing for 1-2 minutes until fragrant. Season the shrimp with salt, pepper, Badia Complete, and Magic Seafood Seasoning. Add the shrimp to the pan and cook for about 2 minutes per side until they turn pink. Remove the shrimp and set aside, leaving the shallots and garlic in the pan.
3
Make the Creamy Sauce
Pour in the white wine and let it reduce for 5-7 minutes. Stir in the heavy cream and most of the grated Parmesan, letting it simmer until the sauce thickens.
4
Combine Everything
Return the shrimp to the pan and add the cooked linguine. Toss everything together until well coated. Sprinkle in fresh basil, toss again, and serve with extra Parmesan on top!
Commonly Asked Questions
Can I use a different type of pasta?
Yes! While linguine works beautifully in this dish, you can substitute it with spaghetti, fettuccine, or even penne.
What can I substitute for white wine?
If you prefer not to use wine, you can swap it with chicken broth or vegetable broth for a similar depth of flavor.
Can I use frozen shrimp?
Absolutely! Just make sure to thaw them completely and pat them dry before cooking to avoid excess moisture in the pan.
Creamy Garlic Shrimp Pasta
Ingredients
For the Pasta & Shrimp
- 1 lb shrimp peeled and deveined
- 8 oz linguine cooked
- 1 tbsp olive oil
- 2 tbsp butter
- 1 shallot diced
- 3 cloves garlic minced
- S&P Salt & Pepper
- ½ tsp Magic Seafood Seasoning
- ½ tsp Badia Complete Seasoning
For the Creamy Sauce
- ½ cup white wine or chicken broth
- ½ cup heavy cream
- ¼ cup Parmesan freshly grated
- Fresh basil diced (for garnish)
Instructions
- Cook pasta in salted water, drain & set aside.
- Sauté shallot & garlic in butter, season & cook shrimp until pink, remove.
- Reduce wine, add cream & Parmesan, simmer until thick.
- Toss shrimp & pasta in sauce, garnish with basil & Parmesan.
