Spider Web Taco Dip
If you’re looking for a Halloween party showstopper (that’s also ridiculously tasty), this Spider Web Taco Dip is it! Layers of creamy beans, guacamole, and seasoned sour cream come together in one colorful, crowd-pleasing dip, finished with a spooky sour cream web and a cute olive spider on top. It’s festive, easy to make, and guaranteed to disappear fast.
What You Need to Make Spider Web Taco Dip
- 1 can refried beans
- 1 cup sour cream
- 1 packet taco seasoning
- 1 cup guacamole
- 1 cup shredded Mexican cheese
- 1 cup diced tomatoes
- ½ cup sliced green onions
- ½ cup sliced black olives (reserve one whole olive for the spider)
- Extra sour cream (for web design)
- Tortilla chips and salsa, for serving
How to Make Spider Web Taco Dip
1
Layer the Base
Spread the refried beans evenly on the bottom of your serving dish.
2
Add the Creamy Layer
In a small bowl, mix the sour cream with taco seasoning. Spread it evenly over the beans.
3
Add Guacamole and Cheese
Spread the guacamole on top of the sour cream layer, then sprinkle shredded cheese in a ring around the edge.
4
Add Fresh Toppings
Top with diced tomatoes, green onions, and sliced black olives for color and crunch.
5
Create the Web
Fill a squeeze bottle or piping bag with extra sour cream. Pipe four straight lines across the dip (like slicing a pie), then connect them with curved lines to form a web shape. Add a small circle of sour cream in the center.
6
Make the Spider
Slice a black olive in half lengthwise, place one half in the center for the spider’s body. Slice the other half into thin strips for legs and arrange around it.
7
Serve and Enjoy!
Serve with tortilla chips and salsa on the side, it’s the perfect mix of spooky and delicious!
Spider Web Taco Dip
Ingredients
- 1 can refried beans
- 1 cup sour cream
- 1 packet taco seasoning
- 1 cup guacamole
- 1 cup shredded Mexican cheese
- 1 cup diced tomatoes
- ½ cup sliced green onions
- ½ cup sliced black olives reserve one whole olive for spider
- Extra sour cream for web design
- Tortilla chips
- Salsa
Instructions
- Spread the refried beans evenly on the bottom of a serving dish.
- In a small bowl, mix the sour cream with taco seasoning. Spread over the beans.
- Add a layer of guacamole on top.
- Sprinkle shredded cheese in a ring around the edge, then top with diced tomatoes, green onions, and black olives.
- To make the web: Fill a squeeze bottle with sour cream. Pipe 4 lines across the dip like a pie. Connect them with curved half circles to form a web. Add a small circle in the center.
- For the spider: Slice a black olive in half lengthwise. Place one half in the center circle for the spider body. Slice the other half into strips and arrange as legs.
- Serve with tortilla chips and salsa on the side.
