Attention pickle lovers: this one’s for you. The viral Pickle Bread Sandwich has taken over kitchens everywhere, and for good reason. It’s crunchy, cheesy, totally customizable, and yep, super easy to make. If you’ve got a jar of pickles and some shredded cheese, you’re halfway there. The best part? You can fill it with whatever your cravings demand.

I put my own twist on this beauty with a high-protein buffalo chicken filling and Kraft’s flavor fusions buffalo ranch cheese. Let me tell you: it slaps. I added a sprinkle of Cajun spice for a little kick and the combo seriously hit all the right notes. Whether you need a quick lunch, a game-day snack, or just a way to use up those pickles, this recipe is a must-try.

Before you get started

First things first: pat those pickle slices dry. That’s the key to getting the edges crispy without ending up with a soggy mess. I use sandwich sliced pickles, but you can experiment with spears or chips if you like it chunky. Preheat your oven to 400°F and grab a baking sheet lined with parchment paper or a silicone mat. Trust me, cleanup is way easier that way.

You’ll also want to prep your filling ahead of time. I used shredded buffalo chicken, but tuna, egg salad, turkey, or even a veggie medley would be tasty too. Make it yours. If you’re watching protein intake, this sandwich can easily be tweaked for your macros. One more thing: let it cool for a minute or two before slicing—it gets crispier as it sets.

What You Need To Make Viral Pickle Sandwich with Buffalo Chicken

Here’s a quick list of what you’ll need to bring this cheesy pickle masterpiece to life. You can find the full ingredient amounts and step-by-step instructions in the recipe card below.

Sandwich sliced pickles
Shredded cheese (buffalo ranch is bomb but any melty kind works)
Cajun spice (optional, for a little heat)
Your choice of filling (buffalo chicken, egg salad, tuna, etc.)

How To Make Viral Pickle Sandwich with Buffalo Chicken

1

Start by patting your pickle slices dry. This helps the cheese stick and crisp up in the oven. Preheat your oven to 400°F. On a lined baking sheet, arrange the pickles into a flat layer—think bread shape. Sprinkle shredded cheese generously over the pickles. Add a pinch of Cajun spice if you’re feeling fancy.

2

Bake for 15 to 20 minutes until the cheese is bubbly and golden around the edges. Once it’s out of the oven, let it rest for 1 to 2 minutes so it can firm up. Then, add your filling of choice, fold it over like a sandwich (or stack another pickle-cheese layer on top), and dig in. It’s melty, crunchy, and way too good to only make once.

Commonly Asked Questions

Can I make this in an air fryer?

Absolutely. Set your air fryer to 400°F and cook for about 8 to 10 minutes. Keep an eye on it so the cheese doesn’t burn.

What kind of pickles work best?

Sandwich sliced pickles are ideal for coverage and structure, but you can play around with other cuts if you’re into texture variety.

Can I make it vegetarian?

For sure. Fill it with roasted veggies, a plant-based protein, or just eat it as-is with the cheese and pickles. It still slaps.