Sweet Chili Shrimp Tacos
These Sweet Chili Shrimp Tacos are crispy, flavorful, and drizzled with creamy Bang Bang Sauce for the perfect bite every time. The shrimp are double-dipped in a seasoned panko coating, pan-fried to golden perfection, and tucked into toasted tortillas with fresh toppings. Itās a quick, vibrant dinner that feels like restaurant-quality, right at home!
A Quick Look At The Recipe
- Recipe Name: Sweet Chili Shrimp Tacos
- Main Ingredients: large shrimp, panko crumbs, avocado lime seasoning, eggs, sweet chili sauce, Canola oil
- Why You'll Love It: Make these irresistible Sweet Chili Shrimp Tacos! Crispy panko-breaded shrimp, fresh toppings, and creamy Bang Bang Sauce wrapped in toasted tortillas. Quick, flavorful, and perfect for weeknight dinners
Before You Get Started
Make the Bang Bang Sauce first so itās ready to drizzle. Clean and prep the shrimp, and set up a simple breading station for easy coating. Use fresh tortillas and toast them lightly over a flame for that irresistible charred flavor.
What You Need to Make Sweet Chili Shrimp Tacos
- Shrimp
- Panko crumbs
- Avocado lime seasoning (Kinders)
- Eggs
- Sweet chili sauce
- Canola oil
- Flour taco shells
- Cilantro, avocado, tomatoes, shredded cheese
- Bang Bang Sauce
How to Make Sweet Chili Shrimp Tacos
1
Prep shrimp: Clean and dry your shrimp. Make Bang Bang Sauce and set aside.
2
Make coating: Whisk eggs and sweet chili sauce in one bowl. Mix panko and seasoning in another bowl.
3
Bread shrimp: Dip shrimp in egg wash, coat in panko, repeat egg wash and panko for an extra crispy layer.
4
Fry shrimp: Heat oil in a skillet. Cook shrimp 2ā3 minutes per side until golden brown. Drain on paper towels.
5
Toast tortillas: Lightly char flour tortillas over a flame, turning constantly.
6
Assemble tacos: Layer shrimp, avocado, tomatoes, cheese, cilantro, and drizzle with Bang Bang Sauce.
Commonly Asked Questions
Can I bake the shrimp instead of frying?
Yes! Bake at 400Ā°F for 10ā12 minutes, flipping halfway for a crispy texture.
What toppings go best with these tacos?
Fresh cilantro, avocado, tomatoes, and a generous drizzle of Bang Bang Sauce are perfect.
How do I store leftovers?
Keep the shrimp and toppings separate in airtight containers for up to 2 days. Reheat shrimp in the oven or air fryer for best results.
Sweet Chili Shrimp Tacos
Ingredients
For the Shrimp:
- Ā½ pound large shrimp peeled and cleaned
- 1 cup panko crumbs
- 3 tbsp avocado lime seasoning Kinders
- 2 eggs
- 2 tbsp sweet chili sauce
- Canola oil enough to cover the bottom of the pan
For the Tacos:
- Flour taco shells
- Fresh cilantro
- Avocado
- Tomatoes diced
- Shredded cheese
- Bang Bang Sauce see recipe
Instructions
- Clean and pat dry the shrimp.
- Prepare Bang Bang Sauce and set aside.
- In one bowl, whisk eggs and sweet chili sauce for an egg wash.
- In another bowl, mix panko crumbs and avocado lime seasoning.
- Dip shrimp in the egg wash, coat in panko, repeat egg wash and panko once more for extra crunch.
- Heat oil in a skillet over medium heat. Add shrimp and cook 2ā3 minutes per side until golden brown. Transfer to a plate lined with paper towels.
- Toast tortillas over a flame, turning constantly to avoid burning.
- Assemble tacos: add shrimp, avocado, tomatoes, cheese, cilantro, and drizzle with Bang Bang Sauce.
- Serve immediately and enjoy!
