These garlic butter steak bites are the kind of meal that feels fancy but comes together in under 20 minutes. Seared to perfection and drenched in a creamy garlic parmesan sauce, they’re perfect over mashed potatoes or spooned on top of a baked potato for the ultimate comfort meal.

You get bold flavor from cowboy butter seasoning, richness from cream and parmesan, and that perfect sizzle from a cast iron skillet. It’s weeknight steakhouse vibes without leaving home.

Before you get started

Choose a tender cut of steak like ribeye, sirloin, or filet mignon and cut it into bite-sized cubes. Make sure the skillet is hot before the meat hits the pan—this gets you that perfect crust. Cook in batches if needed so you don’t overcrowd.

Let the meat rest while you make the sauce, and serve everything hot for the best flavor.

What You Need To Make Garlic Butter Steak Bites and Sauce

You’ll find exact ingredient amounts in the recipe card, but here’s what you’ll need:

Your favorite cut of steak, cubed
Olive oil
Badia Complete Seasoning
Kinders Cowboy Butter Seasoning
Salt and pepper
Butter
Green onions
Heavy cream
Minced garlic
Fresh grated parmesan cheese

How To Make Garlic Butter Steak Bites and Sauce

1

Start by tossing your cubed steak in olive oil, Badia Complete Seasoning, Cowboy Butter seasoning, salt, and pepper. Make sure all sides are coated.

2

Heat a cast iron skillet over medium-high heat and melt 2 tablespoons of butter. Add the steak bites and cook to your preferred doneness, turning to brown all sides. Once done, remove the steak from the pan and set aside.

3

In the same skillet, add 4 tablespoons of butter, chopped green onions, 1 to 2 tablespoons of minced garlic, and sauté for about 1 minute. Pour in 1 cup of heavy cream and stir in about ¼ cup of fresh grated parmesan. Simmer until thickened, about 3 to 5 minutes.

4

Spoon the steak bites over mashed potatoes or a baked potato and drizzle that creamy garlic butter sauce over the top. Garnish with extra green onions if you like.