Big Mac Sliders
These Big Mac Sliders are the ultimate crowd-pleaser, all the flavors of the classic fast-food favorite baked into buttery Hawaiian rolls with melty cheese, seasoned beef, and a homemade special sauce that tastes even better than the original.
A Quick Look At The Recipe
- Recipe Name: Big Mac Sliders
- Main Ingredients: King’s Hawaiian rolls, ground meat, packet of Lipton French onion mix, Creole Trinity and Herb Seasoning, a few cracks of pepper, Worcestershire Sauce, mayo, of shredded cheese
- Why You'll Love It: These easy Big Mac Sliders taste just like the classic burger — baked on soft Hawaiian rolls with seasoned beef, melty cheese, pickles, and homemade special sauce. Perfect for parties, game day, or a crowd-pleasing weeknight dinner
Perfect for game day, tailgates, birthday parties, or busy weeknights when you want something fun, fast, and guaranteed to disappear fast.
Why You’ll Love This Recipe
- Tastes exactly like a Big Mac… but warm, cheesy, and homemade
- Uses simple ingredients you probably already have
- Great make-ahead or prep-ahead dish for entertaining
- Bakes in under 25 minutes
- Fun for kids and adults
Ingredients
For the Sliders:
- King’s Hawaiian rolls
- Ground meat
- Lipton French onion soup mix
- Creole Trinity & Herb seasoning
- Black pepper
- Worcestershire sauce
- Mayonnaise
- Shredded cheese
- Pickles
- Cheese slices
- Melted butter mixed with Worcestershire and Creole Trinity & Herb seasoning
- Sesame seeds (optional)
For the Big Mac Sauce:
- Mayo
- Ketchup
- Yellow mustard
- Pickle juice
- Sugar
- Paprika
- Garlic powder
- Onion powder
How to Make Big Mac Sliders
1
Cook the Meat
In a skillet, brown the ground meat with French onion mix, Creole Trinity & Herb seasoning, and black pepper.
Drain any grease well.
Let the meat cool slightly, then stir in mayo and shredded cheese until creamy.
2
Mix the Special Sauce
Whisk mayo, ketchup, mustard, pickle juice, sugar, paprika, garlic powder, and onion powder until smooth.
Set aside.
3
Prep the Rolls
Lay out two overlapping sheets of foil and spray with cooking spray.
Place the rolls on top and slice them in half horizontally.
4
Assemble
Spread a generous layer of Big Mac sauce on the bottom buns.
Add the meat mixture, pickles, cheese slices, and another drizzle of sauce.
Place the top buns back on.
5
Brush & Bake
Brush the tops with the melted butter/Worcestershire/CTH mixture.
Wrap tightly in foil.
Bake at 350°F directly on the rack for 15 minutes.
Remove the top foil and bake another 5–7 minutes until perfectly golden.
6
Finish & Serve
Sprinkle sesame seeds over the top.
Slice into sliders and serve warm with extra sauce for dipping.
YUM.
Big Mac Sliders
Ingredients
- King’s Hawaiian rolls
- 1 lb ground meat
- 1 packet of Lipton French onion mix
- 1 tbsp Creole Trinity and Herb Seasoning
- a few cracks of pepper
- 1 tsp Worcestershire Sauce
- 1-2 tbsp mayo
- 1 cup of shredded cheese
- Pickles
- Cheese slices
- Melted butter mixed with 4 drops of Worcestershire sauce and 1 tsp Creole Trinity and Herb Seasoning
Big Mac Sauce:
- 1 cup mayo
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle juice or Peperoncini juice
- 2 tsp sugar
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Brown your meat in a pan with onion mix, CTH, and pepper. Cook until brown, drain any grease.
- Once you meat mixture cools slightly add in mayo and shredded cheese. Mix well
- Mix up your special sauce
- Lay out two sheets of foil over lapping, spray Pam and put your buns on it and slice in half.
- Layer special sauce on bottom buns, add meat, pickles, cheese, then one more drizzle of sauce. Add on top buns.
- Brush on melted butter combo. And wrap in foil.
- Bake on 350. Directly onto the rack (this helps to toast the bottoms too) for 15 minutes. Take top foil off and bake another 5-7 minutes until golden.
- Sprinkle with sesame seeds and eat!
- Dip in remaining sauce!! Yum!
